اثر محافظتی سیاه دانه و اجزای آن در مسمومیت عصبی القا شده
The Protective Effects of Nigella sativa and Its Constituents on Induced Neurotoxicity
نویسندگان |
این بخش تنها برای اعضا قابل مشاهده است ورودعضویت |
اطلاعات مجله |
Hindawi Publishing Corporation Journal of Toxicology www.hindawi.com |
سال انتشار |
2015 |
فرمت فایل |
PDF |
کد مقاله |
2062 |
پس از پرداخت آنلاین، فوراً لینک دانلود مقاله به شما نمایش داده می شود.
چکیده (انگلیسی):
Nigella sativa (N. sativa) is an annual plant and widely used as medicinal plant throughout the world. The seeds of the plant have been used traditionally in various disorders and as a spice to ranges of Persian foods.
N. sativa has therapeutic effects on tracheal responsiveness (TR) and lung inflammation on induced toxicity by Sulfur mustard. N. sativa has been widely used in treatment of various nervous system disorders such as Alzheimer disease, epilepsy, and neurotoxicity.Most of the therapeutic properties of this plant are due to the presence of some phenolic compounds especially thymoquinone (TQ), which is major bioactive component of the essential oil.
The present review is an effort to provide a comprehensive study of the literature on scientific researches of pharmacological activities of the seeds of this plant on induced neurotoxicity.
کلمات کلیدی مقاله (فارسی):
سیاه دانه ، اثر محافظتی ، القا شده ، گیاه
کلمات کلیدی مقاله (انگلیسی):
Nigella satvia ; protective effect ; induced ; plant
پس از پرداخت آنلاین، فوراً لینک دانلود مقاله به شما نمایش داده می شود.