چکیده (انگلیسی):

Polyunsaturated fatty acids (PUFAs) exhibit a range of biological effects, many of which are mediated
through the formation and actions of their bioactive metabolites. It is well appreciated that dietary PUFA
balance affects inflammation and/or allergic diseases, and recent advances in liquid chromatography
tandem mass spectrometry (LC-MS/MS)-based mediator lipidomics have revealed a potential link between
PUFA metabolism and biological phenotypes. This review presents insights into the emerging
roles of eosinophil PUFA metabolism in controlling inflammatory responses and its potential involvement
in allergy control.